As the COVID-19 pandemic continues, business owners must take additional measures to ensure that they are providing a safe workplace for their employees. When one employee tests positive for the virus, that person must place themselves in quarantine, along with those who were potentially exposed to the virus. However, there is a bit more to it than just making sure those exposed to the virus quarantine themselves for several days. Business owners must also have their commercial properties disinfected to remove any traces of the virus from the building.
5 October 2020
If you own a restaurant, the food that you serve to customers always needs to be free of bacteria and pathogens. The only way to find this out is to utilize microbial testing. There are companies that specialize in this type of food testing and they can help your prep and cooking operations out in the following ways. Instill Confidence in Customers When customers go in to your restaurant, they shouldn't have to worry about whether or not they're going to get sick after consuming your products.
24 March 2020
